Crabmeat with Mayonnaise and Avocado Recipe

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Type: Crabmeat with Mayonnaise and Avocado Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 avocados
1/2 lb crabmeat
1 ds hot pepper sauce
1/4 cup(s) minced celery
Lemon juice
Salt and pepper to taste
Shredded lettuce
4 hard cooked eggs; chopped
4 anchovy fillets
4 strips pimiento
1 lemon; cut in 4 wedges
1 tomato; cut in 4 wedges
Black olives
Parsley sprigs

Herbed Mayonnaise Dressing:
1 cup(s) mayonnaise
1 ds tarragon
1 ds chervil
2 tbsp chopped chives
2 tbsp tomato puree Combine 1 cup(s) mayonnaise
chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside.
To make salad
cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce
celery and enough mayonnaise to moisten.
Season to taste with lemon juice
salt and pepper. Place avocado halves on shredded lettuce
fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies
pimiento strips
lemon and tomato wedges
olives and parsley. Serve dressing on side.

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