Tea - Communication Tea
| Teas 2
Cooking receipe to make Tea - Communication Tea under category Teas 2. You may find some video clips related to this receipe below.Communication Tea2 parts Lavender1 part rose petals1 part calendula flowersPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cove
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maple baked beans
| General Recipes
Cooking receipe to make maple baked beans under category General Recipes. You may find some video clips related to this receipe below.maple baked beans500g dried cannellini beans soaked overnight 1 ham knuckle soaked overnight 2 sprigs thyme 1 large sprig rosemary 1 bay leaf 1 large onion chopped 4
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french fruit flan
| Aga Recipes
Cooking receipe to make french fruit flan under category Aga Recipes. You may find some video clips related to this receipe below.french fruit flan225g rich shortcrust pastryFilling:2 egg yolks 60g caster sugar 20g flour150m1 milk few drops vanilla essence mixed fruits eg strawberries kiwi peaches p
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Apple-Almond Pastries Recipe
| Pies And Pastries
Type: Apple-Almond Pastries Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1 1/3 cup(s) All-purpose flour 1/2 teaspoon Salt 1/2 cup(s) Margarine 1 cup(s) Apples -- sliced thin 3 tbl Sugar 2 tbl Almonds -- sliced 3 tbl Apricot preserves -- or Peach 1. Si
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Type: Morcon Free Cooking Recipe – Special Filipino Delicacies
This is a good one!
Ingredients / Directions
Directions:
* 1/4 cup(s) calamansi juice
* 1/2 cup(s) soy
* Pepper
* 2 kilos beef kalitiran
sliced into 3/4″ thick whole sheets
* 1 can sausage
cut into strips
* 3 hard-boiled eggs
sliced lengthwise into quarters
* 1 carrot
sliced into 1/4″ thick long strips
* 2 strips pork fat
1/4″ thick
* 2 strips of cheese
1/4″ thick each
* All-purpose flour
* Cooking oil
* 4 cup(s)s broth
* Salt and pepper
* Parsley and bell pepper (optional)
Directions:
1. Mix together marinade ingredients (calamansi juice
soy sauce and pepper). Place the beef kalitiran on a a flat dish and pour in marinade. Set aside for one hour(s).
2. Remove the marinated beef and lay on a flat
clean bpard or tray. On one end of each beef arrange the following: strips of sausages
egg
carrot
pork fat and cheese
distributing fillings evenly.
3. Starting from the end where the fillings are
roll the beef sheets carefully
making sure that all the fillings are intact.
4. Roll the sheets of beef completely until it reaches the other end.
5. Truss the rolls using any kitchen twine by using a metal truss and some string to use for twining.
6. Spread flour on a large sheet pan or on a worktable that has been cleaned and dried. Roll the morcon over the flour.
7. Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides.
8. Transfer the morcon to a big casserole. Add broth (or stock) and season with salt and pepper. Cover the pan and allow to simmer over low heat until the beef becomes tender (about 2 hour(s)).
9. When the morcon has cooled down a little
slice it into half an inch slices and serve on a platter with the sauce it was cooked in.
10. You can add a garnish of peppers and parsley.
11. Serve hot.
