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turmeric info
| General Recipes
Cooking receipe to make turmeric info under category General Recipes. You may find some video clips related to this receipe below.turmeric infohaldi or huldiFrom the gingerlike root which is dried to rocklike hardness then ground .Essential to many curry recipes primarily to give the familiar golden
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Red Snapper in Coconut Sauce and Cilantro Recipe
| Fish And Seafoods
Type: Red Snapper in Coconut Sauce and Cilantro Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 3 tbsp canola oil1 medium onionhalved and thinly sliced2 cloves garlicminced or pressed1 quarter-size slice fresh gingerpeeled and finely minced2 small whole
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Crab Ball Recipe
| Appetizers
Type: Crab Ball Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 8 ounces crabmeat8 ounces cream cheese2 tablespoons horseradish1/2 cup(s) catsup Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup(s) crabmeat and 1 tablespoon catsup-horseradish m
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Eagle Brand-Chocolate Truffles
| Chocolate Swap
Cooking receipe to make Eagle Brand-Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate TrufflesPrep Time:10 minutesMakes about 6 dozen3 ( 6-ounce ) packages semi-sweet chocolate chips1 (14-ounce ) can Eagle
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Cooking receipe to make citrus sauce under category Aga Recipes. You may find some video clips related to this receipe below.
citrus sauce
4 level tbsp lemon curd
juice and rind of 2 lemons
150ml carton double cream or creme fraiche
1 level tsp cornflour
1 1/2 level tbsp icing sugar sieved
water
Place lemon curd grated lemon rinds 4 tbsp of the lemon juice and 4 tbsp of water in a small saucepan.
Dissolve over gentle heat.
Stir in the cream bring to the boil and bubble for 2 to 3 minutes stirring.
Blend cornflour with 2 tsps of cold water whisk into the sauce and simmer for 2 to 3 minutes until slightly thickened.
Stir in icing sugar to taste.
This is a tangy lemon sauce ideal for serving with a rich pudding such as lemon and walnut tart or a steamed sponge pudding.
Serves 6
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