Pecan Pie Recipe

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Type: Fereni Starch Pudding Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions 2/3 cup(s) cornstarch 2 cup(s)s milk 6 whole cardamom seeds 1/2 cup(s) ground almonds rosewater to taste 1/4 cup(s) blanched slivered almonds 1/4 cup(s) white sugar Dissolve corn starch in

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pecan Pie Recipe"] _______________________________________

Type: Pecan Pie Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
3 eggs

2/3 cup(s) sugar

1/2 teaspoon salt

1/3 cup(s) melted butter

1 cup(s) light corn syrup

1 cup(s) pecan halves (or a little more than a cup(s) of crushed pecans)

1 9″ pie crust
Beat eggs
and syrup with rotary beater. Stir in nuts.

Pour all in crust. Bake 40-50 minutes at 375 F. (Note: It may need to cook longer–bake until the center doesn”t “jiggle”. It is not a bad idea to cover the pie with aluminum foil to keep the crust from burning–many times it will brown nicely even with the foil; if not
remove the foil for the last
5-10 minutes.)

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