Sweet Lemon Spareribs Recipe

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Type: Sweet Lemon Spareribs Free Cooking Recipe – Barbecue


Ingredients / Directions
6 pounds pork spareribs
cut into serving pieces
1 (6 ounce) can frozen lemonade concentrate
3/4 cup(s) barbecue sauce Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hour(s) or until tender.

Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Cover and refrigerate
turning pork occasionally
at least 4 hour(s) but no longer than 24 hour(s).

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.

Remove pork from marinade. Heat reserved marinade to a boil; boil 2 minutes.

Grill pork
meaty sides up
4 inches from medium-hot heat about 30 minutes
turning and brushing frequently with heated marinade
until glazed and heated through. Discard any remaining marinade.

Yields 6 to 8 servings.

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