Baked Mackerel Hungarian Recipe

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Type: Baked Mackerel Hungarian Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
6 medium potatoes
2 1/2 pounds large mackerel fillets
1 green pepper
2 tomatoes
1/4 pound bacon
in 1-inch slices
1 teaspoon paprika
1 cup(s) sour cream Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices.
Boil them in salted water for 5 minutes; drain and scatter over the bottom of a large buttered baking dish.
Make slashes in the mackerel about 3/4 inch apart and insert in each one a slice of green pepper
and bacon.
Place the fish over the potatoes
sprinkle with paprika and bake for 20 minutes.
Spread with sour cream and bake 5 minutes more.

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