Baked Porgy with Basil Recipe


| Everyday Recipes

Cooking receipe to make HUMMUS under category Everyday Recipes. You may find some video clips related to this receipe below.HUMMUS1 cup chickpeas 2 tbsp. Tahini sauce Lemon juice to taste Salt to taste Combine all ingredients in a food processor. Blend until creamy. Servewith pita wedges. Makes two

[ read more ]

Cappuccino Coffeecake Recipe

| Breakfast

Type: Cappuccino Coffeecake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 10 ounces milk chocolate1 1/2 tablespoons instant espresso powder1/2 cup(s) buttersoftened1/2 cup(s) granulated sugar4 large eggs1 tablespoon vanilla extract1/2 teaspoon ground cinnamon1/2 te

[ read more ]

Tag : Cake

Stracciatella Recipe

| Pasta

Type: Stracciatella Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 tbsp butter1/2 cup(s) chopped onion1/2 teaspoon minced garlic12 ounces bonelessskinless chicken breastscut into narrow strips3 1/2 cup(s)s chicken broth1 cup(s) water10 ounces frozen chopped spinac

[ read more ]

Tag : Cake, Chicken

Enchilada Squares Recipe

| Casserole

Type: Enchilada Squares Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 2 (19 ounce) cans Las Palmas enchilada sauce1 pound Monterey jack cheeseshredded1 medium onionchopped1 (4 ounce) can sliced olives1 pound ground beef1 1/2 cup(s)s vegetable o

[ read more ]

Tag : Cake, Chicken, Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Baked Porgy with Basil Recipe"] _______________________________________

Type: Baked Porgy with Basil Free Cooking Recipe – Fish And Seafoods

All good!

Ingredients / Directions
4 (3/4 pound) porgies (scup(s))
gilled and cleaned
3 tablespoons butter or margarine
3 tablespoons shallots or green onions
3/4 teaspoons salt
1 cup(s) dry white wine
3 tablespoons basil (20 leaves) fresh
or 1 1/2 tablespoons dried basil Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil.

Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and chopped basil. Set aside for approximately 5 minutes to mix flavors. Pour wine over the fish and dot the fish with the butter or margarine. Cover with foil and bake for 10 to 15 minutes until the fish flesh turns opaque and begins to flake.

Please follow and like us: