02 Tea - All About Chai (with recipes)
| Teas 2
Cooking receipe to make 02 Tea - All About Chai (with recipes) under category Teas 2. You may find some video clips related to this receipe below.All About Chai (with recipes)Chai in many languages is the term used for tea. It comes from cha, the Chinese word for tea. Today in the United States it i
[ read more ]
Easy Green Salad Recipe
| Salad
Type: Easy Green Salad Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1/2 cup(s) chopped onion1/2 cup(s) chopped green bell pepper2 (10 ounce) packages mixed greens4 thinly sliced chicken deli meatchopped1 tomatochopped1/4 teaspoon onion powder3 dashes garlic powder1
[ read more ]
Frozen Pineapple Pie
| Pie s 4U
Cooking receipe to make Frozen Pineapple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Frozen Pineapple Pie This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like.
[ read more ]
Spinach, Ham, and Cheese Stuffed Chicken Breasts
| Everyday Recipes
Cooking receipe to make Spinach, Ham, and Cheese Stuffed Chicken Breasts under category Everyday Recipes. You may find some video clips related to this receipe below.Spinach, Ham, and Cheese Stuffed Chicken BreastsRecipe By :Serving Size : 4 Preparation Time :0:00Categories : PoultryAmount Measure I
[ read more ]
Type: Almond Praline Cheesecake Free Cooking Recipe – Dessert
Just do it!
Ingredients / Directions
Crust:
3/4 cup(s) Graham cracker crumbs
1/2 cup(s) slivered almonds
toasted and chopped
1/4 cup(s) brown sugar
firmly packed
1/4 cup(s) unsalted butter
melted
Cake:
24 oz Cream cheese
softened
14 oz condensed milk
3 eggs
1 teaspoon almond extract
Topping:
1/3 cup(s) dark brown sugar
firmly packed
1/3 cup(s) whipping cream
1/2 cup(s) slivered almonds
chopped and toasted Preheat oven to 425. Combine crumbs
nuts
sugar
and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl
beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes
then at 300 for one hour(s). Top with Almond Praline Topping and chill.
Almond Praline Topping:
In a small saucepan
combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove
