Almond Praline Cheesecake Recipe

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Type: Almond Praline Cheesecake Free Cooking Recipe – Dessert

Just do it!

Ingredients / Directions
Crust:
3/4 cup(s) Graham cracker crumbs
1/2 cup(s) slivered almonds
toasted and chopped
1/4 cup(s) brown sugar
firmly packed
1/4 cup(s) unsalted butter
melted

Cake:
24 oz Cream cheese
softened
14 oz condensed milk
3 eggs
1 teaspoon almond extract

Topping:
1/3 cup(s) dark brown sugar
firmly packed
1/3 cup(s) whipping cream
1/2 cup(s) slivered almonds
chopped and toasted Preheat oven to 425. Combine crumbs
nuts
sugar
and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl
beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes
then at 300 for one hour(s). Top with Almond Praline Topping and chill.

Almond Praline Topping:
In a small saucepan
combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove

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