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Amaretto Sour
| Drink Master
Cooking receipe to make Amaretto Sour under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 3/4 oz Lemon JuiceShake well with cracked ice and strain into a collins glass. Garnish with a slice of orange.[tubepress mode='tag',
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Deviled Oysters Recipe
| Fish And Seafoods
Type: Deviled Oysters Free Cooking Recipe - Fish And Seafoods No other! Ingredients / Directions 1 pint shucked oysters 2 tbsp butter 3 shallotschopped fine 2 tbsp flour 1 cup(s) light cream 1/8 teaspoon nutmeg Pinch of cayenne pepper 1 teaspoon dry mustard 2 teaspoon Worcestershire s
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Filet Mignon with Rum Butter Recipe
| Barbecue
Type: Filet Mignon with Rum Butter Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 4 servings2/3 cup(s) Puerto Rican dark rum1 tablespoon lime juice4 beef tenderloin steaks3 tablespoons butter1/4 cup(s) minced shallots1/2 teaspoon crushed red pepper1/2 teaspoon sal
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Watermelon Smoothie Recipe
| Drinks
Type: Watermelon Smoothie Free Cooking Recipe - Drinks Try this one! Ingredients / Directions 1/2 small watermelonabout 3 1/4 lbpeeledseededand cubed5/8 cup(s) plain yogurt Pass the watermelon through a juicer.Place 8 ice cubes in a glass jug and mix with the yogurtpour in the waterme
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Cooking receipe to make Shortbread Cookies IV under category Everyday Recipes. You may find some video clips related to this receipe below.
Shortbread Cookies IV
Recipe By :Holly
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Shortbread
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup sugar
2 cups butter — softened
3 1/2 cups all-purpose flour
1 cup white rice flour
2 tablespoons sugar
Preheat oven to 350 degrees F.
In a medium bowl, cream butter and 1 cup of sugar until very fluffy.
Gradually add the flour and rice flour. As the dough gets stiffer, turn it
out onto a well floured surface, and knead it until smooth.
Press dough into a 10×15 inch jellyroll pan. Score into bars and prick with
a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes
in the preheated oven, until golden brown.
Cut along scored lines into bars while still warm. Cool before serving.
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