All-Season Peach Pie


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Cooking receipe to make All-Season Peach Pie under category Everyday Recipes. You may find some video clips related to this receipe below.

All-Season Peach Pie

Unbaked 9″ pie shell

2 (1 lb.) cans peaches, well drained (halves, sliced or chopped)

1/3 cup sugar (use 1/2 cup if using fresh peaches)

3 Tbsp. cornstarch

3/4 tsp. nutmeg

1/4 tsp. salt

3/4 cup heavy cream

3/4 tsp. vanilla

Whipped cream

Arrange peaches in bottom of pie shell (if using halves arrange cut side

up). Combine sugar, cornstarch, 1/2 tsp. nutmeg, salt, cream and vanilla.

Pour over peaches in shell; sprinkle with remaining nutmeg. Bake at 400

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