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Jalapeno Baked Brie Recipe
| Appetizers
Type: Jalapeno Baked Brie Free Cooking Recipe - Appetizers All good! Ingredients / Directions 2 (4 ounce) packages refrigerated crescent roll dough8 ounces brie cheese wheel2 tablespoons Tabasco red/green pepper sauce Preheat oven to 375 degrees F.Work crescent roll dough into a thin
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Banana Sandwich Pudding Recipe
| Dessert
Type: Banana Sandwich Pudding Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 8 slices of bread6 bananaspeeledsliced2? cup(s)s milkscalded3 eggs1 cup(s) sugar1 teaspoon vanilla extract To prepare this Banana Sandwich Pudding Recipefirst mix sugar and eggs together. Add
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Club Cocktail
| Drink Master
Cooking receipe to make Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Add a cherry or olive.[tubepress mode='tag', tagValue='Club Cocktail']
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Sour Cream Sugar Cookies
| Everyday Recipes
Cooking receipe to make Sour Cream Sugar Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Sour Cream Sugar CookiesRecipe By :Serving Size : 40 Preparation Time :0:00Categories : Cookies Rolled Amount Measure
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Type: Frozen Peanut Butter Pies Free Cooking Recipe – Dessert
It’s ok!
Ingredients / Directions
1-1/2 cup(s)s confectioners” sugar
8 ounces cream cheese
softened
3/4 cup(s) crunchy peanut butter
3/4 cup(s) milk
12 ounces whipped topping
1/4 cup(s) chopped Spanish peanuts
2 baked (8-inch) pie shells
Chocolate curls
Beat the confectioners” sugar and cream cheese in a mixer bowl until fluffy
scraping the bowl occasionally. Add the peanut butter.
Beat until mixed. Add the milk gradually
beating constantly until mixed. Fold in the whipped topping and peanuts.
Spoon into the pie shell.
Freeze for 15 to 30 minutes. Cut into slices. Top each slice with chocolate curls.
Hint: Prepare chocolate curls by pouring melted chocolate onto a waxed-paper-lined baking sheet. Spread the chocolate into a two- to three-inch strip. Let stand until the chocolate is cool and slightly sticky but not firm. Pull a vegetable peeler or knife slowly across the chocolate until a curl forms
allowing the chocolate to curl on top of the utensil. Transfer the curl with a wooden pick to a plate. Repeat the process with the remaining chocolate. Chill until just before serving.
SERVINGS: 6 – 8
