Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
vegetables and salads info
| General Recipes
Cooking receipe to make vegetables and salads info under category General Recipes. You may find some video clips related to this receipe below.vegetables and salads infoitalianriver cafe cook bookIn many italian meals risottos pastas and soups are followed by vegetables or salads rather than meat or
[ read more ]
Sweet Corn and Halibut Tamales Recipe
| Mexican
Type: Sweet Corn and Halibut Tamales Free Cooking Recipe - Mexican Wow! Ingredients / Directions 4 to 6 Mission? Flour Tortillas warmed2 large ears of Corn (husks intact)1/2 cup(s) packed fresh trimmed Cilantro1 Tbsp. Yellow Cornmeal1 teaspoon. Sugar1/2 teaspoon. Salt2 Tbsp. Red Bell
[ read more ]
jamaican jerk lamb
| Aga Recipes
Cooking receipe to make jamaican jerk lamb under category Aga Recipes. You may find some video clips related to this receipe below.jamaican jerk lamb1 tbsp oil 1 large onion peeled and finely diced 2 red chillies seeded and finely chopped 2 large garlic cloves peeled and crushed 1 tsp dried thyme 1/
[ read more ]
Creamy Pineapple Dessert Recipe
| Dessert
Type: Creamy Pineapple Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 5 individual cream-filled sponge cakessplit in half lengthwise or 7 slices pound cake (about 3/4-inch thick1 (20 ounce) can crushed pineappledrained1 1/2 cup(s)s cold milk1 small box inst
[ read more ]
Cooking receipe to make Mashed Potato with Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.
Mashed Potato
By Amy Beh
Ingredients
300g potatoes
1 tbsp butter
Salt and pepper to taste
1-2 tbsp plain UHT milk
Method
BOIL washed potatoes in a pan of lightly salted water. Cover and simmer for 20-25 minutes until tender.
Drain well, peel off the skin then mash the potatoes while hot until you get a smooth mash. Beat in butter and
enough milk to obtain a soft consistency. Season with salt and pepper to taste. Put in an icing bag and pipe out
desired patterns and serve with sauce.
Sauce ingredients
600 ml chicken stock
1 small stalk celery, chopped finely
1 big onion, chopped finely
1/2 tsp mixed herbs
35g butter
35g flour
1/2 tbsp tomato puree
Salt and pepper to taste
1/8 tsp dark soya sauce for colouring
Method
PLACE chicken stock in a saucepan together with celery, big onion and mixed herbs. Bring to a boil and simmer for
15 minutes. Strain the stock.
Heat butter and cook the flour over very low heat, stirring constantly until it comes away from the sides of the
saucepan. Gradually add in the stock stirring until smooth.
Stir in the tomato puree and dark soya sauce and bring to a boil.
Simmer for about 50 minutes to thicken the sauce to the desired consistency. Season to taste and serve with the
piped mashed potatoes.
[tubepress mode=’tag’, tagValue=’Mashed Potato with Sauce’]
