Fiery Pork Spaghetti Recipe

Vodka Gimlet

| Drink Master

Cooking receipe to make Vodka Gimlet under category Drink Master. You may find some video clips related to this receipe below. 1 oz Lime Juice 1 tsp Powdered Sugar 1 1/2 oz VodkaShake wth ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Vodka

[ read more ]

Lemon Poppy Seed Raspberry Coffee Cake Recipe

| Breakfast

Type: Lemon Poppy Seed Raspberry Coffee Cake Free Cooking Recipe - Breakfast It's ok! Ingredients / Directions 1 (14 ounce) package Pillsbury Lemon Poppy Seed Quick Bread Mix*3/4 cup(s) milk1/3 cup(s) oil1 egg1/2 cup(s) (or more) raspberry preserves1/4 cup(s) granulated sugar1 (3 o

[ read more ]

Tag : Bread, Cake, Quick

Strawberry-White Wine Soup Recipe

| Soups

Type: Strawberry-White Wine Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 2 pt strawberries washed hulled1/4 cup(s) confectioners'' sugar1/2 cup(s) white wine1 cup(s) buttermilk1 pch salt4 sliced strawberries for garnish In a food processorfinely chop the 2 pints

[ read more ]

Chicken Greek

| Everyday Recipes

Cooking receipe to make Chicken Greek under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken GreekRecipe By :Serving Size : 8 Preparation Time :0:00Categories : PoultryAmount Measure Ingredient -- Preparation Method-------- ------------ -----------------

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fiery Pork Spaghetti Recipe"] _______________________________________

Type: Fiery Pork Spaghetti Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
1 pound spaghetti
1 pound ground pork
4 cloves garlic
1 cup(s) chicken stock
1/2 teaspoon crushed dried red chiles
1/2 cup(s) minced fresh basil leaves
Grated Romano cheese Cook spaghetti in a large pot of boiling salted water
stirring frequently
for 7 minutes until slightly undercooked.

While spaghetti cooks
place pork and garlic in a large cold skillet. Cook over high heat
stirring to break up chunks
for 3 to 4 minutes until pork is no longer pink. Remove pork and garlic with a slotted spoon; reserve.

Drain pasta; return to cooking pot. Add stock
pork mixture
chiles and basil; toss over low heat for 2 to 3 minutes. Set aside
for 5 minutes before serving. Toss and serve
with grated Romano cheese and more chiles if desired.

Yields 4 servings

Please follow and like us: