Fiery Pork Spaghetti Recipe

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Type: Fiery Pork Spaghetti Free Cooking Recipe – Pasta

Simply good!

Ingredients / Directions
1 pound spaghetti
Salt
1 pound ground pork
4 cloves garlic
minced
1 cup(s) chicken stock
1/2 teaspoon crushed dried red chiles
1/2 cup(s) minced fresh basil leaves
Grated Romano cheese Cook spaghetti in a large pot of boiling salted water
stirring frequently
for 7 minutes until slightly undercooked.

While spaghetti cooks
place pork and garlic in a large cold skillet. Cook over high heat
stirring to break up chunks
for 3 to 4 minutes until pork is no longer pink. Remove pork and garlic with a slotted spoon; reserve.

Drain pasta; return to cooking pot. Add stock
pork mixture
chiles and basil; toss over low heat for 2 to 3 minutes. Set aside
uncovered
for 5 minutes before serving. Toss and serve
with grated Romano cheese and more chiles if desired.

Yields 4 servings

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