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oven chicken salad Recipe
| Salad
Type: oven chicken salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 6 skinless chicken breastscookedbonedand diced1 cup(s) grated sharp cheddar1 teaspoon lemon juice1/4 cup(s) milk1 1/2 cup(s)s chopped celery2 tbs finely chopped onion1/2 teaspoon chopped garlic (o
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Frango Mint Chocolate Cream Pie Recipe
| Pies And Pastries
Type: Frango Mint Chocolate Cream Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1 (8 ounce) Frango Mint Chocolate Baking Bar*coarsely chopped1/3 cup(s) milk1 1/2 cup(s)s miniature marshmallows2 cup(s)s whipping creamdivided1 (6 ounce) chocolate cookie cr
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tunisian carrot salad
| General Recipes
Cooking receipe to make tunisian carrot salad under category General Recipes. You may find some video clips related to this receipe below.tunisian carrot salad700g carrots 2 cloves garlic 125ml olive oil1/2 tsp ground turmeric1/2 ground cumin 1 tsp caster sugar1 tsp salt juice and grated rind of 1
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Brandy Fizz
| Drink Master
Cooking receipe to make Brandy Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Brandy Club SodaShake with cracked ice and strain into highball glass over two ice cube
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Cooking receipe to make Party Punch Base under category Christmas Recipes. You may find some video clips related to this receipe below.
1/2 cup water
1/3 cup sugar
12 inches cinnamon stick, broken
1/2 teaspoon whole cloves
3 cups apple juice, chilled
1 12-oz. can apricot nectar chilled, about 1 1/2 cups
1/4 cup fresh squeezed lemon juice
In saucepan, combine water, sugar, cinnamon and cloves; bring to boiling. Reduce heat; simmer, covered, 10 minutes. Strain out spices and discard.
Chill in refrigerator one hour. Combine with apple juice, apricot nectar and lemon juice. Makes 5 cups.
Use in the following party punches:
WHITE WINE PUNCH: Prepare Party Punch Base. In a punch bowl stir together the Party Punch Base and two 750-millileter bottles of chilled dry white wine. Stir to mix. Serve cold. Makes 23 (4-oz.) servings.
SPIKED PARTY PUNCH: Prepare Party Punch Base. In a punch bowl combine Party Punch Base with 2 cups vodka, OR boubon, OR brandy, OR rum (just choose one). Stir to mix, serve chilled. Makes 14 (4-oz.) servings.
INDIVIDUAL COCKTAILS: Prepare Party Punch Base. for each cocktail, pour 1 jigger vodka, OR bourbon, OR brandy, OR rum over ice into a cocktail glass. Add 1/2 cup Party Punch Base, stir. Makes 10 (4-oz)
servings.
NONALCOHOLIC PUNCH: Prepare Party Punch Base. Stir together the Party Punch Base with two liter bottles of Ginger Ale or 2 liter bottles Lemon-Lime soda. Makes 22 (4-oz.) servings.
FESTIVE PUNCH BOWL WREATH:
To create a decorative punch bowl wreath, cut green, pliable grapevines or willow branches about 4 to 6 feet long. Loosely twist branches together; form into circular shape large enough in diameter to fit around a punch bowl or other large serving bowl. Tie branches loosely together with wire at four intervals evenly spaced around the circle. Let stand for several weeks till completely dry. Remove wire; weave in any loose branches or trim ends. Then spray paint with white paint. Before serving punch weave small clear Christmas lights through the branches. Carefully set punch bowl inside wreath. The white lights reflect nicely.
From: Better Homes and Gardens Holiday Cooking, 1985
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