Coconut Vegetable Curry Recipe

rum butter

| Aga Recipes

Cooking receipe to make rum butter under category Aga Recipes. You may find some video clips related to this receipe below.rum butter100g unsalted butter 100gg soft brown sugar 4 tbsp rumCream together the butter and sugar until pale in colour and fluffy in texture. Beat in the rum. Chill before ser

[ read more ]

fennel coleslaw

| General Recipes

Cooking receipe to make fennel coleslaw under category General Recipes. You may find some video clips related to this receipe below.fennel coleslaw 2 tbsp creme fraiche 3 tbsp mayonnaise 1 tbsp balsamic vinegar 1 garlic clove peeled and chopped 2 tsp wholegrain mustard 12 tbsp chopped herb fennel (p

[ read more ]

Loaded Luau Bread Recipe

| Bread

Type: Loaded Luau Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 3/4 cup(s) water (see note)1 tablespoon dry milk (see note)1 tablespoon buttercut up2 1/3 cup(s)s bread flour1/2 teaspoon salt1 1/2 tablespoons brown sugar2 tablespoons shredded carrots1/4 cup(s

[ read more ]

Tag : Bread

Tea - Tea for Nervousness

| Teas 2

Cooking receipe to make Tea - Tea for Nervousness under category Teas 2. You may find some video clips related to this receipe below.Tea for Nervousness1 ? oz Peppermint leaves1 ? oz Lemon Balm leavesUse 1 tsp of mixture per 1 cup boiling water. Steep 10 minutes & strain. [tubepress mode='tag', tagV

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Coconut Vegetable Curry Recipe"] _______________________________________

Type: Coconut Vegetable Curry Free Cooking Recipe – Vegetables


Ingredients / Directions
1 large eggplant cut into 1 inch cubes
1 tablespoon salt
2 tablespoon olive oil
2 garlic cloves
1 fresh green chili
1 teaspoon grated root ginger
1 onion
finely chopped
2 teaspoons garam masala
1 teaspoon ground tumeric
1 tbsp tomato paste
3 cup(s)s vegetable broth
1 tablespoon lemon juice
8 oz potatos
1 cup(s) cauliflower florets
8 ounces pumpkin
8 ounces frozen green beans
2/3 cup(s) coconut milk
salt and pepper
2 tbsp shredded coconut to serve 1. Layer the eggplant in a bowel
sprinkling with salt as you go. Set aside for 30 minutes.

2. Rinse well under cold running water to remove all the salt. Drain and pat dry with kitchen paper. Set aside.

3. Heat the oil in a large pan. Add the garlic
onion and spices and fry over a medium heat
stirring occasionally for 4-5 minutes
until lightly browned.

4. Stir in the tomato paste
lemon juice
potatoes and cauliflower and mix well. Bring to the boil
lower the heat
cover and simmer for 10 minutes.

5. Stir in the eggplant
green beans and coconut milk and season to taste with salt and pepper. Return to the boil and continue to simmer
for a further 15 minutes
or until tender.

6. Serve immediately garnished with coconut and thick slices of rye bread.

Please follow and like us: