Chocolate Cups with Raspberry Mousse

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Cooking receipe to make Chocolate Cups with Raspberry Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.

Chocolate Cups with Raspberry Mousse

Yield: 4 servings

Chocolate Cups

8 oz Semisweet chocolate

Balloons, small

Mousse

2 c Raspberries;fresh or frozen you may substitute mango, strawberries or kiwi for flavor & color changes

1/4 c Sugar

1 c Whipping cream

Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as cups you need. Use small balloons and don

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