Chocolate Bread Pudding with Raspberries

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chocolate Bread Pudding with Raspberries"] _______________________________________

Cooking receipe to make Chocolate Bread Pudding with Raspberries under category Chocolate Swap. You may find some video clips related to this receipe below.

Chocolate Bread Pudding with Raspberry Sauce

Yield: 12 Servings


1 Loaf French bread

4 tb Cocoa powder

1 tb Vanilla

5 c Skim milk

3/4 c Sugar

4 Egg whites, lightly beaten


1 pk Frozen raspberries in light syrup, unfrozen

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Raspberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.

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