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Frosty Strawberry Squares Recipe
| Holiday
Type: Frosty Strawberry Squares Free Cooking Recipe - Holiday Just do it! Ingredients / Directions 1 cup(s) all-purpose flour 1/2 cup(s) chopped walnuts 1/4 cup(s) packed brown sugar 1/2 cup(s) melted butter 2 1/2 cup(s)s strawberriesfinely chopped 1/2 cup(s) white sugar 1 tablespoon
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Benihana Ginger Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1/3 cup soy sauce 1/3 cup sake 2 tablespoons sugar 2 tablespoons vegetable oil 1 teaspoon garlic, grated 1 teaspoon gingerroot, grated Directions 1Put all ingredients in a bowl and stir well.View related video clips[tubepress mode='tag', tagValue='Benihana Ginger Dipping Sauce']
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ragu alla bolognese
| Aga Recipes
Cooking receipe to make ragu alla bolognese under category Aga Recipes. You may find some video clips related to this receipe below.ragu alla bolognese50g dried porclni mushrooms 75g butter 30ml olive oil 275g onion peeled and finely chopped 175g carrot peeled and finely chopped 175g celery finely c
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potato scones
| General Recipes
Cooking receipe to make potato scones under category General Recipes. You may find some video clips related to this receipe below.potato sconesl lb boiled potatoes peeledsalt2oz porridge oats2oz plain flourunsalted butterhoney or maple syrupblackberriesMash the potatoes making sure there are no lump
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Cooking receipe to make Chocolate Bread Pudding with Raspberries under category Chocolate Swap. You may find some video clips related to this receipe below.
Chocolate Bread Pudding with Raspberry Sauce
Yield: 12 Servings
PUDDING
1 Loaf French bread
4 tb Cocoa powder
1 tb Vanilla
5 c Skim milk
3/4 c Sugar
4 Egg whites, lightly beaten
RASPBERRY SAUCE
1 pk Frozen raspberries in light syrup, unfrozen
Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mixture over bread. Cover and let stand in refrigerator for 30-45 minutes. Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes. Raspberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.
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