Cherry Cobbler with Almond Recipe
| Dessert
Type: Cherry Cobbler with Almond Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 21 ounce cherry pie filling1/2 teaspoon pure almond extract3 tbsp butter or margarine3/4 cup(s) flour1 tbsp and 2 teaspoon sugar1 teaspoon baking powderDash of nutmeg1/8 teaspoon salt1 egg
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tapenade eggs
| General Recipes
Cooking receipe to make tapenade eggs under category General Recipes. You may find some video clips related to this receipe below.tapenade eggs 4 medium free range eggs 250g black olives stoned 2 garlic cloves peeled and chopped 5 anchovy fillets chopped 1 heaped tbsp capers 1 tsp dijon mustard 4 la
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Papaya Shake Recipe
| Drinks
Type: Papaya Shake Free Cooking Recipe - Drinks the best! Ingredients / Directions 2 cup(s)s papaya pulp2/3 cup(s) sugar1/4 cup(s) lemon juice3 cup(s)s milk1 teaspoon nutmeg8 ice cubes Combine papaya and sugar in blender. Add milk. Whirl for 15 seconds. Add ice cubes. Whirl 20 seconds
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Noodles and Beef in Sour Cream Recipe
| Pasta
Type: Noodles and Beef in Sour Cream Free Cooking Recipe - Pasta No other! Ingredients / Directions 1 cup(s) chopped onion2 tbsp fat1 lb ground beef3 cup(s) noodles3 cup(s) tomato juice2 teaspoon salt1 teaspoon celery salt1 dash pepper2 teaspoon Worcestershire sauce1 cup(s) sour cream
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Cooking receipe to make chocolate pecan fudge cake under category Aga Recipes. You may find some video clips related to this receipe below.
chocolate pecan fudge cake
175g butter softened
175g caster sugar
175g self raising white flour
50g cocoa powder
2 tsp baking powder
4 eggs
2 tsp vanilla essence
3 tbsp water
icing:
300g plain dark chocolate
50g unsalted butter
4 tbsp milk
225g icing sugar
Filling:
50g pecan nuts roughly chopped
4 tbsp maple syrup
To decorate:
200g plain dark chocolate
cocoa powder for dusting
Grease and baseline two 200mm sandwich tins
Beat the butter and sugar together in a bowl until light and fluffy.
Sift the flour cocoa and baking powder together over the creamed mixture.
Add the eggs vanilla essence and water. Beat using an electric whisk for 2 minutes until smooth and paler in colour.
Divide the mixture between the prepared tins and level the surfaces.
