Easter Midnight Soup Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Cannelon of Beef Recipe

| Meats

Type: Cannelon of Beef Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 2 lbs. lean beefcut from roundGrated rind? lemon1 tablespoon finely chopped parsley1 egg? teaspoon onion juice2 tablespoons melted butterFew gratings nutmeg1 teaspoon salt? teaspoon pepper To prepar

[ read more ]

Crockpot beef

| Christmas Recipes

Cooking receipe to make Crockpot beef under category Christmas Recipes. You may find some video clips related to this receipe below. Italian Shredded Beef SandwichesRecipe By : Lynn Nelson (Busy Cooks Home page)Serving Size : 1 Preparation Time :0:00Categories : Beef

[ read more ]

Cream Puff Bars Recipe

| Dessert

Type: Cream Puff Bars Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1 cup(s) water1/2 cup(s) (1 stick) margarine1 cup(s) flour4 eggsFillingBoil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs1 at a time. Spread on baking sheet. B

[ read more ]

Tag : Pudding

3 Ring Adventure Soup Recipe

| Soups

Type: 3 Ring Adventure Soup Free Cooking Recipe - Soups It's ok! Ingredients / Directions 2 quarts vegetable stock 9 ounces noodlesfresh or frozen 8 ounces frozen mixed vegetables 1 small zucchinicut chunky 1 small yellow squashcut chunky Salt and pepper to taste Basic Vegetable

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easter Midnight Soup Recipe"] _______________________________________


Type: Easter Midnight Soup Free Cooking Recipe – Greek

All good!

Ingredients / Directions

Directions:
a lamb”s liver
heart
lights and intestines
juice of 3 lemons
salt
6 spring onions
trimmed
rinsed and finely sliced
25 gr. butter
2 cos lettuces
trimmed
shredded and rinsed carefully (use only their young leaves and hearts)
about a teacup(s)ful of fresh dill or fennel
rinsed and finely chopped
or parsley
1.2 lt hot water
salt and black pepper
60 gr. rice

Avgolemono Sauce
2 eggs
juice of 2 lemons

Serves 6 persons! Rinse all the meat. Turn the intestines inside out with the help of a thin stick and rinse them thoroughly. Rub them with salt and lemon juice and rinse them again. Cube them into small portions. In a large saucepan
sautee the onions in the butter
until they start to change colour. Add the chopped intestines
liver
lights and heart
fry together for a few minutes
stirring. Add the shredded lettuces and all the fresh herbs and sautee for a few more minutes. Add the hot water
and seasoning
cover and cook for 30 minutes. then add the rice and cook for a further 10 minutes. Remove from the heat and let it stand for 10 minutes
before proceeding with the avgolemono sauce. Add the Avgolemono Sauce to the soup
stirring. Return to a very gentle heat for 2 minutes
stirring at the same time. It should be by now a quite a thick soup.

Please follow and like us: