Simply good!

Ingredients / Directions
2 lbs carrots
peeled and sliced 1/4-inch thick (about 6 cup(s)s)
1/4 cup(s) cider vinegar
2 tbs olive oil
2 tbs sugar
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 can condensed cream of tomato soup (about 5oz)
1 green pepper
chopped
1 large red onion
chopped

Directions:
Cook carrots in water to cover until almost tender (8 to 10 minutes); do not overcook; drain. Combine next 6 ingredients in large bowl. Add carrots; toss to coat. Add green pepper and chopped onion. Cover and refrigerate 2 hour(s) before serving.

Not bad!

Ingredients / Directions
1 lb ground beef
1 medium onion
chopped
1 medium green pepper
chopped
2 can (8oz each) tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 teaspoon parsley flakes
1 pkg (8oz) lasagna noodles
12 oz cottage cheese
8 oz sour cream
3 oz cream cheese
softened
4 cup(s)s shredded Mozzarella cheese Combine beef
onion
and green pepper in a large skillet; cook until meat is browned
stirring to crumble meat. Drain off drippings. Add next 5 ingredients; simmer uncovered for 20 minutes
stirring occasionally. Cook lasagna noodles according to package directions
omitting salt; drain. Combine cottage cheese
sour cream
and cream cheese; mix well. Spread about 1/2 cup(s) of meat sauce in a greased 13-x9-x2-inch baking dish. Layer half each of the noodles
cottage cheese mixture
meat sauce
and Mozzarella cheese. Repeat layers. Bake at 350? F. for 30 minutes; let stand 10 minutes before serving.

Amazing!

Ingredients / Directions
1 to 1 1/2 lb flank steak
salt and pepper
1 can (30oz) fruit cocktail
1 tbs olive oil
1 tbs lemon juice
1/4 teriyaki sauce
1 teaspoon vinegar
1 clove garlic
minced Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail
saving 1/4 cup(s) of the syrup. Combine 1/4 cup(s) syrup with remaining ingredients; pour over steak in crock-pot. Cover and cook on low for 7 to 9 hour(s) or until tender. Add drained fruit the last few minutes. Lift out of pot; place on platter; cut thin slices of meat across the grain. Serve with the fruit cocktail.

It’s alright!

Ingredients / Directions
1 ? cup(s)s Cool Whip Lite Topping
thawed
1 can (6oz) frozen orange juice concentrate
1 can (6oz) water
1 ? cup(s)s crushed ice

Directions:
Place all ingredients in blender
cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)

Yes!

Ingredients / Directions
2 tbs all purpose flour
1 cup(s) fresh blueberries
1 cup(s) all purpose flour
2 1/2 teaspoon baking powder
1/4 cup(s) sugar
pinch of salt
1 egg
beaten
1/3 cup(s) milk
vegetable oil
powdered sugar

Directions:
Combine 2 tbs flour and blueberries
toss lightly
and set aside. Combine 1 cup(s) flour
baking powder
sugar and salt in mixing bowl; mix well. Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries. Heat 3 to 4 inches of oil to 375 degrees F. in Dutch oven; drop 3 to 4 scant 1/4 cup(s)fuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes. Drain on paper towels. Sprinkle with powdered sugar.

Check out the travel channel!

Ingredients / Directions
1/2 cup(s) chopped onion
1 cup(s) sliced celery
1 1/2 teaspoon minced garlic
3 tbs butter or margarine
melted
2 cans (14 1/2oz) cut asparagus
undrained
2 medium potatoes
cooked
peeled
and sliced
1 can (14 oz) chicken broth
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon dried basil
1 cup(s) milk Cook first 3 ingredients in butter in a Dutch oven over medium-high heat
stirring constantly
until tender. Stir in asparagus and everything else except the milk. Bring to a boil
stirring often. Reduce heat and simmer
uncovered
10 minutes
stirring often. Cool slightly. Pour half of mixture into container of electric blender
process until smooth
stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed
return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream
if desired.

Try this one!

Ingredients / Directions
1 tablespoon oil
1/2-1 tablespoon vinegar
1 tablespoon tomato paste
1 tablespoon prepared mustard
1/4 teaspoon garlic salt
1/2 teaspoon chili powder
Freshly ground black pepper
4 tomatoes
8 lamb chops Blend together the oil
vinegar
tomato paste
mustard
garlic salt and chili powder; season to taste with pepper. Halve the tomatoes
then brush chops and tomatoes with oil mixture. Grill quickly for 2-3 minutes to seal meat on both sides. Lower heat and continue to cook until meat is tender and are cooked through
basting with the oil mixture. Serve immediately with mashed potatoes or boiled rice. Cooking time: 15-20 minutes.

All good!

Ingredients / Directions
Vegetable cooking spray
1 1/2 lbs beef eye of round roast
3/4 cup(s) beef broth
1 cup(s) chopped onion
1/2 cup(s) canned
undrained crushed tomatoes
1/4 cup(s) diced carrots
1/4 cup(s) diced celery
1/4 cup(s) diced potato
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 bay leaf Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast
browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover
reduce heat
and simmer 3 hour(s) or until tender. Slice roast and place on a serving platter; set aside and keep warm. Increase heat to medium and cook broth mixture 10 minutes or until reduced to 1 2/3 cup(s)s. Discard bay leaf. Serve sauce with roast.

Um! Yummy!

Ingredients / Directions
3 lbs beef pot roast
chuck
or brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoon salt
1/8 teaspoon pepper
2 tbs olive oil
2 onions
sliced
1 clove garlic
diced
1/2 cup(s) brown sugar
1/2 cup(s) red wine (or cider vinegar)
1 cup(s) water
4 bay leaves

Directions:
Combine nutmeg
cinnamon
ginger
salt
and pepper; rub into meat. Heat pressure cooker
add olive oil and brown meat well on all sides. Add onion
garlic
brown sugar dissolved in wine
water
and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Just do it!

Ingredients / Directions
1 lb carrots
scraped and sliced diagonally
3 slices bacon
1 small onion
chopped
3 tbs brown sugar
1/8 teaspoon ground black pepper Cook carrots
covered
in a small amount of boiling water 15 minutes or until crisp-tender; drain. Cook bacon in a skillet until crisp; drain
reserving 1 tbs drippings in skillet. Crumble bacon and set aside. Saut? onion in reserved drippings until tender. Add brown sugar
pepper
and carrots; cook until thoroughly heated. Sprinkle with bacon.