light pot roast Recipe

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Type: light pot roast Free Cooking Recipe – Miscellaneous

All good!

Ingredients / Directions
Vegetable cooking spray
1 1/2 lbs beef eye of round roast
3/4 cup(s) beef broth
1 cup(s) chopped onion
1/2 cup(s) canned
undrained crushed tomatoes
1/4 cup(s) diced carrots
1/4 cup(s) diced celery
1/4 cup(s) diced potato
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 bay leaf Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast
browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover
reduce heat
and simmer 3 hour(s) or until tender. Slice roast and place on a serving platter; set aside and keep warm. Increase heat to medium and cook broth mixture 10 minutes or until reduced to 1 2/3 cup(s)s. Discard bay leaf. Serve sauce with roast.

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