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sweet and sour bengali lentils
| General Recipes
Cooking receipe to make sweet and sour bengali lentils under category General Recipes. You may find some video clips related to this receipe below.sweet and sour bengali lentilsbengali dalindian300g split gram lentils (channa dal)750ml water 1 teaspoon turmeric powder2 teaspoons sugar3 tablespoons s
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Gefilte Fish Recipe
| Holiday
Type: Gefilte Fish Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 1/2 pounds salmon fillets 1 1/2 pounds red snapper fillets 1 pound black cod fillets 1 pound ling cod fillets 2 1/2 large onion 4 carrot 5 eggs 1 1/2 tablespoons white sugar 4 teaspoons salt 4 teasp
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punjabi baked fish in mint sauce
| General Recipes
Cooking receipe to make punjabi baked fish in mint sauce under category General Recipes. You may find some video clips related to this receipe below.punjabi baked fish in mint sauce4 large steaks or fillets of any white fish (about 700g in all)4 cloves garlic skinned and crushed1 inch piece of ginge
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Fruit and Cream Pie
| Pie s 4U
Cooking receipe to make Fruit and Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit and Cream Pie An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, dependin
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Type: creamy asparagus soup Free Cooking Recipe – Miscellaneous
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Ingredients / Directions
1/2 cup(s) chopped onion
1 cup(s) sliced celery
1 1/2 teaspoon minced garlic
3 tbs butter or margarine
melted
2 cans (14 1/2oz) cut asparagus
undrained
2 medium potatoes
cooked
peeled
and sliced
1 can (14 oz) chicken broth
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon dried basil
1 cup(s) milk Cook first 3 ingredients in butter in a Dutch oven over medium-high heat
stirring constantly
until tender. Stir in asparagus and everything else except the milk. Bring to a boil
stirring often. Reduce heat and simmer
uncovered
10 minutes
stirring often. Cool slightly. Pour half of mixture into container of electric blender
process until smooth
stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed
return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream
if desired.
