creamy asparagus soup Recipe


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Type: creamy asparagus soup Free Cooking Recipe – Miscellaneous

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Ingredients / Directions
1/2 cup(s) chopped onion
1 cup(s) sliced celery
1 1/2 teaspoon minced garlic
3 tbs butter or margarine
melted
2 cans (14 1/2oz) cut asparagus
undrained
2 medium potatoes
cooked
peeled
and sliced
1 can (14 oz) chicken broth
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon dried basil
1 cup(s) milk Cook first 3 ingredients in butter in a Dutch oven over medium-high heat
stirring constantly
until tender. Stir in asparagus and everything else except the milk. Bring to a boil
stirring often. Reduce heat and simmer
uncovered
10 minutes
stirring often. Cool slightly. Pour half of mixture into container of electric blender
process until smooth
stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed
return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream
if desired.

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