scampi oil
| General Recipes
Cooking receipe to make scampi oil under category General Recipes. You may find some video clips related to this receipe below.scampi oil15 scampi heads and shells 300m1 grapeseed or vegetable oil 1 onion finely chopped 1 stick celery finely chopped 1 mediumsized carrot finely chopped1 clove garlic
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tortillas
| Aga Recipes
Cooking receipe to make tortillas under category Aga Recipes. You may find some video clips related to this receipe below.tortillasLift the simmering plate lid and put a 12 inch circle of bake o glidedirectly onto the hotplate. Place one tortilla on the simmering plate and sprinkle half of it with c
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Texas Angel Cake Recipe
| Cakes
Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo
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whisked sponge with cream and strawberries
| Aga Recipes
Cooking receipe to make whisked sponge with cream and strawberries under category Aga Recipes. You may find some video clips related to this receipe below.whisked sponge with cream and strawberries3 eggs 75g caster sugar 75g plain white flour sifted Filling:250ml double cream 5ml caster sugar few d
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Type: creamy asparagus soup Free Cooking Recipe – Miscellaneous
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Ingredients / Directions
1/2 cup(s) chopped onion
1 cup(s) sliced celery
1 1/2 teaspoon minced garlic
3 tbs butter or margarine
melted
2 cans (14 1/2oz) cut asparagus
undrained
2 medium potatoes
cooked
peeled
and sliced
1 can (14 oz) chicken broth
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon dried basil
1 cup(s) milk Cook first 3 ingredients in butter in a Dutch oven over medium-high heat
stirring constantly
until tender. Stir in asparagus and everything else except the milk. Bring to a boil
stirring often. Reduce heat and simmer
uncovered
10 minutes
stirring often. Cool slightly. Pour half of mixture into container of electric blender
process until smooth
stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed
return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream
if desired.
