Pasta with Ricotta-Walnut Sauce Recipe
| Pasta
Type: Pasta with Ricotta-Walnut Sauce Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 8 oz Pasta vermicelli1/4 cup(s) grated Parmesan cheese1/2 cup(s) chopped fresh parsley1 tbsp chopped fresh basil1/2 teaspoon black pepperRicotta-Walnut Sauce:1/2 cup(s) Ricot
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lemon and lime vinaigrette
| General Recipes
Cooking receipe to make lemon and lime vinaigrette under category General Recipes. You may find some video clips related to this receipe below.lemon and lime vinaigrette3/4 cup olive oil2 tablespoons lemon juice 2 tablespoons lime juice 1 teaspoon clear honey 1 garlic clove crushed 2 tablespoons ch
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Lemon Cheesecake Bars
| Everyday Recipes
Cooking receipe to make Lemon Cheesecake Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Cheesecake BarsRecipe By :Betty CrockerServing Size : 1 Preparation Time :0:00Categories : Bars Cookies
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Type: Mexi-Chili Casserole Free Cooking Recipe – Casserole
Yes!
Ingredients / Directions
1 to 1 1/2 pounds ground beef
1 (16 ounce) can kidney beans
drained
1 (15 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 tablespoon dried minced onion
1 (6 ounce) package corn chips
2 cup(s)s shredded Cheddar cheese
1 to 1 1/2 cup(s)s sour cream In a skillet brown the ground beef. Drain off fat. Combine beans
enchilada and tomato sauces in a bowl with minced onion. Set aside 1 cup(s) corn chips and 1/2 cup(s) cheese. Add the remaining cheese and corn chips with the meat to the beans. Stir to blend. Empty into a lightly buttered 2-quart casserole. Bake
uncovered
at 375 degrees F for 20 to 25 minutes or until heated through.
Spread the top with sour cream and sprinkle with the reserved cheese. Ring the remaining corn chips around the edge; return to the oven for 3 to 4 minutes
or until the cheese melts. This will double or triple easily for a large group. May be made ahead and refrigerated.
