Shrimp And Peanut Pan Fried Udon Recipe

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Type: Shrimp And Peanut Pan Fried Udon Free Cooking Recipe – Fish And Seafoods

It’s alright!

Ingredients / Directions
Preparation – 15 minutes
cooking time – 15 minutes

11 oz dried udon noodles
vegetable oil
4 shallots
very finely sliced
2 large red chilies
seeded and thinly sliced
2 teaspoon sesame oil
11 oz large
peeled shrimp
1 3/4 cup(s)s fresh bean sprouts
handful of fresh cilantro leaves
2 fresh limes
cut into wedges
for serving

For the peanut sauce:
1 3/4 cup(s)s salted roasted peanuts
2 garlic cloves
1 inch piece root ginger
peeled and roughly chopped
3/4 cup(s) carton coconut cream
1 tbsp soy sauce
1 teaspoon hot chili sauce

Plunge the noodles into a large pan of boiling water. Bring back to a boil
simmer for 1 minute until tender
then drain well. Cool under cold water.

Make the sauce: place the peanuts
and ginger in a food processor and whizz until finely chopped.
Transfer to a bowl and stir in the coconut cream; add soy and chili sauce
to taste.

Heat 1/2 inch of vegetable oil in a wok or large frying pan. When the oil is very hot
add the shallots and chilies and cook for 3-4 minutes until crisp and golden brown. Drain on paper towels.
Pour most of the oil out of the wok
leaving just a thin coating
then add the sesame oil. Cook the noodles for 2 minutes
then stir in the shrimp and peanut sauce; stir in enough water
to make a thick
glossy sauce and cook for 4 minutes until piping hot.

Stir in the bean sprouts and cilantro. Divide between plates and scatter the crispy shallot mixture on top. Serve with wedges of lime for squeezing on top.

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