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Chinese Chicken Noodle Salad Recipe
| Salad
Type: Chinese Chicken Noodle Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 lb spaghettibroken into 2 to 3 inch pieces2 tbsp sesame oil3 to 4 cup(s)s cooked chicken cut into ?-inch cubes1 bunch green onions with tops sliced1 med cucumberunpeeledcut into thin
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Pork Tenderloin with Raspberry Mint Sauce Recipe
| Meats
Type: Pork Tenderloin with Raspberry Mint Sauce Free Cooking Recipe - Meats the best! Ingredients / Directions Preparation time: 15- cooking time: 301 1/2 pounds pork tenderloin (about 2 whole)2/3 cup(s) water1/4 cup(s) raspberry vinegar1/3 cup(s) sugar1 cup(s) fresh mint leaves2 tbsp
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Cherie
| Drink Master
Cooking receipe to make Cherie under category Drink Master. You may find some video clips related to this receipe below. Juice of 1 Lime 1/2 oz Triple Sec 1 oz Light Rum 1/2 oz Cherry-flavored BrandyShake with ice and strain into cocktail glass. Add a che
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Ukrainian Christmas Eve
| Ukrainian Recipes
Cooking receipe to make Ukrainian Christmas Eve under category Ukrainian Recipes. You may find some video clips related to this receipe below.Ukrainian Christmas EveThe ritual dinner enjoyed on Christmas Eve in the Eastern Orthodox Christian homes of the Ukraine was, in fact, semi-vegetarian. Ukrain
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Type: Ground Beef and Noodles Free Cooking Recipe – Casserole
Wow!
Ingredients / Directions
1 pound lean ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon vegetable oil
8 ounces sliced mushrooms
1 large onion
chopped
3 cloves garlic
minced
1/4 cup(s) white wine
1 (10 3/4 ounce) can cream of mushroom soup
undiluted
1/2 cup(s) sour cream
1 tablespoon Dijon mustard
4 cup(s)s cooked egg noodles
Chopped fresh parsley (optional)
Radish slices and fresh Italian parsley (optional) Preheat oven to 350 degrees F. Spray 13 x 9 inch baking dish with nonstick cooking spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink
stirring to separate beef. Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms
onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup
sour cream and mustard until well combined. Return beef to skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered
30 minutes or until heated through. Sprinkle with chopped parsley
if desired. Garnish with radish and parsley sprigs
if desired.
Makes 6 servings.
