Cream of Artichoke Soup Recipe

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Type: Cream of Artichoke Soup Free Cooking Recipe – Soups

Wow!

Ingredients / Directions
1/2 to 3/4 cup(s) chopped shallots and onions
(green or white)

2 medium carrots
sliced

2 medium ribs celery
sliced

3 to 4 Tablespoons butter

1 bay leaf

1/2 teaspoon thyme

4 cup(s)s chicken broth

1 (14 ounce) can artichoke hearts
drained and sliced

Salt to taste

Pepper to taste

2 egg yolks

1 cup(s) whipping cream
Saute chopped onion-shallot mixture
carrots and celery in butter. Add bay leaf
thyme
chicken broth and artichoke hearts. Simmer 10 to 15 minutes. Remove bay leaf and season with salt and pepper. Stir two egg yolks into cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir well and add to warm soup mixture
blending well. Heat
stirring constantly
but do not boil.

SERVINGS: 4 – 6

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