Preparing Matcha Japanese Powdered Green Tea Japanese cooking recipe
| Japanese
Ingredients 1 teaspoon matcha green tea powder (per serving) 2 ounces boiling water (per serving) Directions 1Bring freshly drawn, cold water to a boil in a kettle. 2When water is at a gentle boil, remove from heat. 3Pour water into tea bowl to warm. At this point, you may soften the whisk in th
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Almondigas Recipe
| Main Meals
Type: Almondigas Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/4 kilo DEL MONTE Spaghetticooked 8 cloves garliccrushed and fried 1 small onionsliced 400 grams pork pigue or kasimcut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup(s) soy sauce 1/4 cu
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Cherry Cheese Granola Crunch Recipe
| Dessert
Type: Cherry Cheese Granola Crunch Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 2 cup(s)s granola (any flavor)crushed1/4 cup(s) melted butter8 ounces cream cheesesoftened1 (14 ounce) can sweetened condensed milk1/3 cup(s) lemon juice1 teaspoon vanilla extract1 (21 o
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Mustard Dipping Sauce Recipe
| Japanese Foods
Type: Mustard Dipping Sauce Free Cooking Recipe - Japanese Foods Try this one! Ingredients / Directions (12 servings)2 tb Soy sauce 1 tb Mustard dijon 2 tb Sake 1/4 ts Sauce hot-pepper Combine all ingredients and whisk to blend well. Makes about 1/3 cup(s). Will keep short periods if
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Type: Chili Casserole II Free Cooking Recipe – Casserole
Um! Yummy!
Ingredients / Directions
1 (6 ounce) box chicken flavor stuffing mix (with separate
seasoning packet inside)
1/2 cup(s) hot water
1/2 pound lean ground beef
1 small onion
chopped
1 (15 ounce) can chili with beans
1 1/2 cup(s)s (6 ounces) shredded Cheddar cheese
divided
1/2 cup(s) thawed frozen sweet corn
1/4 cup(s) sliced black olives
Sour cream for garnish (optional) Preheat the oven to 350 degrees F.
In a greased 2-quart casserole
combine the stuffing mix
stuffing seasoning packet and water. Press evenly into the bottom of the casserole; set aside.
In a large skillet
brown the ground beef and onion over medium-high heat. Remove from heat. Stir in the chile
1 cup(s) of the cheese
the corn and olives. Spoon over the stuffing in the casserole. Bake for 25 minutes or until heated through.
Serve topped with the remaining 1/2 cup(s) cheese and dollops of sour cream
if desired.
Yields 4 servings.
