Olive and Rosemary Focaccia Recipe

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Type: Olive and Rosemary Focaccia Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
1 loaf frozen bread dough
thawed
1 to 2 tablespoons olive oil
1 tablespoon fresh rosemary
1/2 cup(s) pimento-stuffed green olives
1/2 cup(s) kalamata (Greek) olives or ripe olives
pitted Fifteen minutes before baking
preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet.

On lightly floured surface
roll dough into 12-inch circle. Spread dough to rim of pizza pan or place on greased baking sheet. Brush dough with olive oil. Prick entire surface of dough with fork. Sprinkle with rosemary. Top evenly with olives
if using. Let dough rise in warm area until puffy.

Press olives back into dough and bake in preheated oven 12-15 minutes or until golden brown.

Remove from oven and cool on wire rack.

To use for sandwich
cut into 6 to 8 wedges. Using sharp serrated knife
cut each wedge in half horizontally.

Yield: 6 to 8 large wedges

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