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Sour Cream Pumpkin Coffee Cake Recipe
| Breakfast
Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream1 3/4 cup(s) (16 ounce
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Tea - Depression Tamer Tea
| Teas 2
Cooking receipe to make Tea - Depression Tamer Tea under category Teas 2. You may find some video clips related to this receipe below.Depression Tamer Tea1 tsp St John[tubepress mode='tag', tagValue='Tea - Depression Tamer Tea']
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pepperoni and broccoli salad Recipe
| Salad
Type: pepperoni and broccoli salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1 pkg (3/4oz) Italian salad dressing mix1 bunch (approx 1 lb) broccoli8 oz fresh mushroomssliced1 cup(s) diced Swiss cheese3 to 4 oz pepperonisliced thin1 medium green pepper chopped
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Shrimp with Blue Cheese Dip Recipe
| Appetizers
Type: Shrimp with Blue Cheese Dip Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 48 large fresh unpeeled shrimp (2 pounds)2 tbsp dark brown sugar2 tbsp chopped onion3 tbsp cider vinegar2 tbsp water2 tbsp catsup1 tbsp Worcestershire sauce2 teaspoon hot sauce1/4
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Cooking receipe to make chicken wrapped with parma ham under category General Recipes. You may find some video clips related to this receipe below.
chicken wrapped with parma ham
4 large boneless chicken breasts skinned
4oz frozen chopped spinach thawed
3 oz cream cheese
salt and pepper
8 slices Parma ham
1 tbspn olive oil
1/2 pint chicken stock
6 tablespns dry white wine
4 tbspns single cream
Make a slilt along each chicken breast to create a pocket
Press out excess water from the spinach amd mix with the cream cheese then season.
Divide between the chicken breasts placing it inside the pockets.
Wrap each with two slices of Parma ham
Heat the oil in a large frying add the chicken and cook on each side for two minutes.
Pour over the stock and wine cover and simmer for twenty minutes turning the chicken over halfway.
Do not worry if a little of the stuffing leaks out
Lift the chicken from the pan and keep warm
Boil the liquid unti reduced by about one thirdthen stir in the crearn and heat
through.
Serve the chicken breast whole or sliced on warmed serving plates and pour over the
sauce.
Garnish with fresh herbs.
Serves 4
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