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smothered broccoli
| General Recipes
Cooking receipe to make smothered broccoli under category General Recipes. You may find some video clips related to this receipe below.smothered broccoli675g broccoli2 dried red chillis5 tbsp olive oil6 whole cloves of garlic peeledEither 4 pieces of sundried tomato cut into thin strips or 8 black o
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Diner Chicken-Fried Steak Recipe
| Meats
Type: Diner Chicken-Fried Steak Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1/4 cup(s) all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 pound cubed beef steaks1 large egglightly beaten2 tablespoons milk1 cup(s) saltine cracker crumbsVegetab
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Sugar Pie Recipe
| Pies And Pastries
Type: Sugar Pie Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1 (9-inch) unbaked pie shellCombine and mix well:3 eggsbeaten1 1/2 cup(s)s granulated sugar1/2 cup(s) butter1 1/2 cup(s)s light cream (half-and-half)1 teaspoon lemon extract Pour into pie sh
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Cream Puff Dessert Recipe
| Dessert
Type: Cream Puff Dessert Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 cup(s) water1/2 cup(s) butter (no substitutes)1 cup(s) all-purpose flour4 eggs Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.In a saucepan over medium heatbring water and butte
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Type: Chocolate Suicide Free Cooking Recipe – Cakes
Unbelievable!
Ingredients / Directions
14 to 16 servings
6 ounces (1 1/2 sticks) unsalted butter,
cut in squares
12 ounces semisweet chocolate
4 eggs plus 1 yolk
4 egg whites
White chocolate sauce (recipe below)
Fresh strawberries and/or kiwi to garnish
White Chocolate Sauce
5 ounces white chocolate
chopped
2 to 3 ounces whipping cream Combine chocolate and cream in small saucepan set in larger pan filled to within 1-inch of the top with water to create stove-top water bath. Gently cook over medium heat until mixture reaches body temperature
stirring occasionally. Remove from heat
strain through fine sieve to remove any lumps.
Melt butter and chocolate in double boiler over low heat. Stir with wooden spoon until mixture is melted
but not hot. Mixture should be body temperature. Transfer chocolate/butter mixture to bowl.
Whip eggs and yolk at high speed with electric mixer. Pour mixture on top of butter/chocolate mixture
but do not mix in yet.
Put egg whites in clean bowl
whip until soft peaks form.
Add whipped egg whites to chocolate mixture and gently fold in with rubber spatula. Do not over-fold.
Spray two 5 x 9-inch (about) bread pans with non-stick cooking spray. Gently divide mixture between pans. Set each pan in larger pan
add water to larger pan to within one-half inch of top to create water bath.
Bake in a preheated 300 degree F oven for 60 to 70 minutes or until top looks dry (top should not crack)
and cake does not wiggle in pan. Cool 15 minutes. Invert pans onto serving plates.
After cooling
but while still warm
cut in thin slices.
Prepare white chocolate sauce
and spoon onto individual serving plates. Place slices of cake over sauce. Garnish with fruit as desired.
This dessert is best served warm
but also can be served at room temperature.
