hearty baked beans & chops Recipe
| Miscellaneous
Type: hearty baked beans & chops Free Cooking Recipe - Miscellaneous Try this one! Ingredients / Directions 4 pork chops3/4 inch thick1 28oz can Bush?s Baked Beans1 tbs vegetable oil1 8oz can whole kernel corndrained1/2 cup(s) thinly sliced celery1 envelope dry onion soup mix1/4 cup(s
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Barbecued Fish with Fennel Recipe
| Barbecue
Type: Barbecued Fish with Fennel Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 5 pounds fish fillets2 pounds fennelOil or butter (for grill)Juice of 1 lemon3 tablespoons butterLemon wedges and 3 tablespoon melted butter (for serving) Leave skin on fis
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Candied Brie with Apple Wedges Recipe
| Appetizers
Type: Candied Brie with Apple Wedges Free Cooking Recipe - Appetizers Wow! Ingredients / Directions One (4-inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart applesuch as Granny Smithcut into about 12 wedges5 pecan h
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oil lemon vinegar and garlic dressing
| General Recipes
Cooking receipe to make oil lemon vinegar and garlic dressing under category General Recipes. You may find some video clips related to this receipe below.oil lemon vinegar and garlic dressingitalianriver cafe cook book6 tablespoons extra virgin olive oil1 tablespoon lemon juice 1tablespoon white/red
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Type: Hearty Beef Vegetable Soup Free Cooking Recipe – Soups
Um! Yummy!
Ingredients / Directions
2 lb boneless blade or cross-rib roast
2 lb soup bones
2 large onions
chopped
3 large carrots
coarsely chopped
2 stalks celery
sliced
2 leeks
sliced
3/4 lb parsley root
diced
16 cup(s)s water
1 can (28 oz) tomatoes
1/2 cup(s) rice
1 tbsp packed brown sugar and salt
1 teaspoon dried savory and dry mustard
1/2 teaspoon dried marjoram and thyme
1/4 teaspoon pepper and dried dillweed In large kettle
combine beef
soup bones
onions
carrots
celery
leeks
parsley root
water
tomatoes
rice
sugar
salt
savory
mustard
marjoram
thyme
pepper and dillweed; bring to boil. Skim off froth.
Reduce heat to low; simmer
stirring occasionally
for 4 hour(s). Skim fat from surface. Discard soup bones.
Remove beef
cut into cubes and return to soup.
Enjoy!
