Tea - HAPPINESS TEA
| Teas 2
Cooking receipe to make Tea - HAPPINESS TEA under category Teas 2. You may find some video clips related to this receipe below.HAPPINESS TEA catnip chammomile black tea [tubepress mode='tag', tagValue='Tea - HAPPINESS TEA']
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Zippy tuna Rolls Raw Foods Japanese cooking recipe
| Japanese
Ingredients 1 1/2 cups sunflower seeds, raw and soaked 1/2 cup dill weed, chopped 1/2 sweet onion 2 celery ribs, chopped 1 tomato, coarsely chopped 3-4 tablespoons lemon juice 1/2 jalapeno pepper 1 teaspoon salt (Himalayan) 1 teaspoon extra-virgin olive oil fresh ground black pepper, to tas
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Vinegar Pie V
| Pie s 4U
Cooking receipe to make Vinegar Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie V Old vinegar pie recipe. Ingredients: 2 cups boiling water
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Sweet Lemon Spareribs Recipe
| Barbecue
Type: Sweet Lemon Spareribs Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 6 pounds pork spareribscut into serving pieces1 (6 ounce) can frozen lemonade concentratethawed3/4 cup(s) barbecue sauce Place pork in a Dutch oven and add enough water to cover. Heat to
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Cooking receipe to make Cider-Caraway Pot Roast under category Everyday Recipes. You may find some video clips related to this receipe below.
Cider-Caraway Pot Roast
Recipe By : Better Homes and Gardens New Cookbook-10 Edition
Serving Size : 6 Preparation Time :0:00
Categories : Beef Posted To Cynscookin
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds beef chuck pot roast
2 tablespoons cooking oil
2 medium onions — sliced and separated
— into rings
1 cup apple cider or apple juice
1 cup sliced carrot
1 teaspoon caraway seed
2 cloves garlic — minced
1/2 cup sour cream
4 teaspoons cornstarch
Trim fat from roast. If desired, sprinkle with salt and pepper. In a
Dutch oven, brown roast on all sides in hot oil. Drain fat. Add onions, apple
cider, carrot, caraway seed, and garlic. Bring to boiling; reduce heat. Cover
and simmer for 1 1/2 to 2 hours or till tender. Remove meat and vegetables
from pan.
For gravy, skim fat from pan juices. Measure juices. If necessary, add
water to equal 1 1/4 cups. Combine sour cream and cornstarch. Stir into
juices; return to pan. Cook and stir until thickened and bubbly. Cook and stir
2 minutes more. Season to taste.
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