Cider-Caraway Pot Roast

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Cooking receipe to make Cider-Caraway Pot Roast under category Everyday Recipes. You may find some video clips related to this receipe below.

Cider-Caraway Pot Roast

Recipe By : Better Homes and Gardens New Cookbook-10 Edition

Serving Size : 6 Preparation Time :0:00

Categories : Beef Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

3 pounds beef chuck pot roast

2 tablespoons cooking oil

2 medium onions — sliced and separated

— into rings

1 cup apple cider or apple juice

1 cup sliced carrot

1 teaspoon caraway seed

2 cloves garlic — minced

1/2 cup sour cream

4 teaspoons cornstarch

Trim fat from roast. If desired, sprinkle with salt and pepper. In a

Dutch oven, brown roast on all sides in hot oil. Drain fat. Add onions, apple

cider, carrot, caraway seed, and garlic. Bring to boiling; reduce heat. Cover

and simmer for 1 1/2 to 2 hours or till tender. Remove meat and vegetables

from pan.

For gravy, skim fat from pan juices. Measure juices. If necessary, add

water to equal 1 1/4 cups. Combine sour cream and cornstarch. Stir into

juices; return to pan. Cook and stir until thickened and bubbly. Cook and stir

2 minutes more. Season to taste.

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