Tomato-Basil Bread Recipe


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Type: Tomato-Basil Bread Free Cooking Recipe – Bread

You got to try this!

Ingredients / Directions
Makes a large 1 1/2 loaf

2 1/4 teaspoons dry yeast
3 cup(s)s bread flour
3 tablespoons wheat bran
1/3 cup(s) quinoa grain
3 tablespoons nonfat dry milk powder
1 tablespoon dried basil
1/3 cup(s) chopped sun-dried tomatoes (DO NOT
use reconstituted and packed in oil)
1 teaspoon salt
1 1/4 cup(s)s water Pour boiling water over sun-dried tomato halves. Soak 10 minutes
drain
and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer”s directions.

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