Fruit Crepes Recipe


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Type: Fruit Crepes Free Cooking Recipe – Dessert

No other!

Ingredients / Directions
2 Tbsp melted margarine
2/3 cup(s) flour
3/4 cup(s) evaporated milk
3/4 cup(s) water
3 pcs eggs
beaten
1/2 teaspoon iodized rock salt
FILLING

1 can (850 g) DEL MONTE Fiesta Fruit Cocktail
drained (reserve syrup)
2 Tbsp sugar

1 BEAT all ingredients for crepe until smooth . Cover and refrigerate for 1 hour(s).
2 BRUSH a non-stick pan with oil
then heat over medium flame. Pour 1/4 cup(s) crepe batter onto pan. Tilt to cover bottom. Cook for 2 minutes until top is set. Lift edge of crepe
then invert. Cook the other side for 1 minute. Repeat procedure with the remaining batter. Stack each piece in between layers of wax paper to prevent from sticking to each other. Set aside.

3 SIMMER fruit cocktail syrup and sugar for 15 minutes. Set aside. Spoon 1/4 cup(s) of DEL MONTE Fiesta Fruit Cocktail across the center of each crepe and roll. Spread fruit cocktail syrup on top of crepes.

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