Foil Grilled Shrimp Recipe


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Tag : Bread

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Dengaku Japanese cooking recipe

| Japanese

Ingredients 400 g firm tofu 3 tablespoons miso 60 ml rice wine 1 tablespoon sugar Directions 1Take tofu wrap it in paper towel, place in microwave for 1 minute. This will help pull the water out of it. Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces. In a

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Foil Grilled Shrimp Recipe"] _______________________________________


Type: Foil Grilled Shrimp Free Cooking Recipe – Barbecue

Try this one!

Ingredients / Directions
2 pounds shrimp (frozen or fresh)
1/2 cup(s) (1 stick) butter (no substitute)
1 teaspoon garlic powder
1/2 teaspoon curry powder (optional)
1 tablespoon any wine available
1/2 teaspoon salt
Dash of pepper
3 tablespoons parsley Melt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans
add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely so you can turn these over the coals after 8 minutes; grill another 8 minutes until done.

Serve in foil packets.

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