Sweet and Sour Raspberry Glazed Ribs Recipe

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Type: Sweet and Sour Raspberry Glazed Ribs Free Cooking Recipe – Barbecue

It’s ok!

Ingredients / Directions
2 sides spareribs or your favorite ribs
1 recipe Sweet and Sour Raspberry Glaze

Sweet and Sour Raspberry Glaze
2 tablespoons white sesame seeds
1/2 cup(s) raspberry jam
1/2 cup(s) wine vinegar
1/4 cup(s) dark soy sauce
1/4 cup(s) finely minced ginger
2 teaspoons chile sauce
1/4 cup(s) minced green onion
green and white parts
1/2 teaspoon Chinese five-spice powder or cinnamon Remove the membrane from the underside of the ribs. then place the ribs in a rectangular dish or baking pan. To make the glaze
in an ungreased skillet over high heat toast the sesame seeds until golden. Transfer the seeds to a bowl and combine with the remaining glaze ingredients. Stir well. Coat the ribs evenly on both sides with the glaze. Reserve the extra glaze. Marinate the ribs
refrigerated
for at least 15 minutes. For more flavor
marinate up to eight hour(s).

To grill the ribs
if using a gas barbecue
preheat to medium (325 degrees F). If using charcoal or wood
prepare a fire. When the coals are ash-covered
push them to the outside of the grill. Place a pan of water in the bottom of the grill among the coals and cover the coals with the cooking grate. Place a rib rack on the cooking grate and add the ribs. Alternatively
brush the cooking grate with a flavorless cooking oil and lay the ribs meaty side up in the center of the grill. Cover the grill. Regulate the heat so that it remains at a medium temperature. Occasionally during cooking
baste the ribs with the reserved rub
stopping 15 minutes before removing the ribs from the grill.

To serve
cut each side of the ribs in half
into three sections
or into individual ribs. Transfer to a heated serving platter or four heated dinner plates and serve at once.

Serves 4.

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