Glazed Country Ribs Recipe

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Type: Glazed Country Ribs Free Cooking Recipe – Barbecue


Ingredients / Directions
3/4 cup(s) pineapple juice
1/2 cup(s) vegetable oil
1/2 cup(s) white wine
1/4 cup(s) packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs In a medium bowl
whisk together pineapple juice
vegetable oil
white wine
brown sugar
Worcestershire sauce
ground black pepper and rosemary.
Place ribs in a large
shallow dish
and pierce several times with a fork. Pour 1/2 the marinade over ribs
reserving remainder. Cover and marinate in the refrigerator 8 hour(s)
or overnight
turning once.
Preheat an outdoor grill for medium
indirect heat and lightly oil grate.
Place ribs on the prepared grill. Cook 10 minutes per side
basting frequently with remaining marinade. Continue cooking 20 minutes
or to desired doneness
turning occasionally

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