Bakaliaros Pastos Me Kremmithia
Kalamatianos Recipe

Doctor Bird Cake Recipe

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Type: Doctor Bird Cake Free Cooking Recipe - Cakes This is a good one! Ingredients / Directions 3 cup(s)s sifted flour1 teaspoon baking soda1 teaspoon cinnamon2 cup(s)s granulated sugar1 teaspoon salt1 1/2 cup(s)s vegetable oil1 (8 ounce) can crushed pineapple with juice1 1/2 teaspoon

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Tag : Banana, Cake

Honey Ginger Teriyaki Salmon Japanese cooking recipe

| Japanese

Ingredients Teriyaki sauce 1/3 cup soy sauce 2 tablespoons mirin (or medium dry Sherry or sake) 2 1/2 tablespoons cider vinegar (or rice vinegar) 1-2 tablespoon honey 1 1/2 tablespoons peeled chopped fresh gingerroot 2 salmon steaks (1/2-inch thick) butter (or margarine) salt and pepper Dir

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soups and stocks suppliers

| General Recipes

Cooking receipe to make soups and stocks suppliers under category General Recipes. You may find some video clips related to this receipe below.soups and stocks suppliersSummer days are patently not for slaving over a hot stove. There are now a number of topquality fresh soups on the market using fin

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| Drink Master

Cooking receipe to make Netherland under category Drink Master. You may find some video clips related to this receipe below. 1 oz Brandy 1 oz Triple Sec 1 dash Orange BittersStir in old-fashioned glass with ice cubes.[tubepress mode='tag', tagValue='Netherland

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Bakaliaros Pastos Me Kremmithia
Kalamatianos Recipe"] _______________________________________

Type: Bakaliaros Pastos Me Kremmithia
Kalamatianos Free Cooking Recipe – Greek

Good stuff!

Ingredients / Directions
3 lb salt cod
water as needed
flour for dipping
1 1/2 cup(s)s oil
2 lb onions
2 lb tomatoes
peeled and strained
pepper to taste Cut cod into small pieces. Skin it
and soak overnight in enough
water to cover
changing 2 or 3 times. Remove from water; take out
bones; rinse and dry fish well. Dip in flour
shaking off excess,
and fry in hot oil until golden. In same oil
saute onions until
they are soft but not brown. Put them in wide pot
together with
oil from the pan and any of the 1 1/2 c. oil not used in the
frying. Add tomatoes and pepper. Simmer for 30 – 45 min.
or until
onions dissolve. Add codfish (and /1/2 cup(s) hot water if needed),
cover the pot
and cook for 10 min.
until liquid is absorbed and
only the oil remains.

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