Baked French Toast with Berries Recipe

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Type: Baked French Toast with Berries Free Cooking Recipe – Appetizers


Ingredients / Directions
1 small 8-9 ounce day-old loaf of French bread

3 eggs

3 Tablespoons sugar

1 teaspoon vanilla extract

2-1/4 cup(s)s milk

1/2 cup(s) all purpose flour

6 Tablespoons dark brown sugar

1/2 teaspoon ground cinnamon

1/4 cup(s) butter or margarine

1 cup(s) blueberries
fresh or frozen

1 cup(s) strawberries
fresh or frozen
1.Diagonally cut bread into 1-inch slices and place in a well-greased 9×13-inch baking dish.

2. In a medium bowl
lightly beat eggs
sugar and vanilla. Stir in the milk until well blended. Pour over bread
turning pieces to coat well. Cover and refrigerate overnight.

3. Preheat oven to 375 degrees.

4. In a small bowl
combine the flour
brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

5. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown.

6. Cut into squares. Top with strawberries or serve them on the side.

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