Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
melon seeds info
| General Recipes
Cooking receipe to make melon seeds info under category General Recipes. You may find some video clips related to this receipe below.melon seeds infoindian melons come in a variety of colours from cool coral to a translucent pistachio green. Tall frosted glasses of sweet melon juice are served on th
[ read more ]
almond bakewell tarts with plum sauce
| Aga Recipes
Cooking receipe to make almond bakewell tarts with plum sauce under category Aga Recipes. You may find some video clips related to this receipe below.almond bakewell tarts with plum sauceFor the pastry:200g plain white flour plus extra for dusting100g butter cut into cubes75g caster sugar3 large egg
[ read more ]
Family-Style Lasagna Recipe
| Pasta
Type: Family-Style Lasagna Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 1 pound ground beef1 onionchopped2 cloves garlicminced1 tablespoon minced parsley2 teaspoons salt1/2 teaspoon basil1/4 teaspoon fennel seed1/8 teaspoon ground cumin3 (8 ounce) cans Hunt''s To
[ read more ]
Barbecued Pork Loin Recipe
| Barbecue
Type: Barbecued Pork Loin Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 (3- to 5-pound) pork loin1 can tomato soup1/3 cup(s) chopped onion1/3 cup(s) chopped celery1 clove of garlicminced2 tablespoons brown sugar2 tablespoons Worcestershire sauce2 tablespoons l
[ read more ]
Cooking receipe to make wine braised sausages with lentils under category Aga Recipes. You may find some video clips related to this receipe below.
wine braised sausages with lentils
450g good meaty sausages
oil if necessary
2 red onions finely chopped
6 baby red peppers halved and deseeded or 2 large peppers deseeded and thickly sliced
150ml lightstock
200ml red wine
420g can cooked green lentils
salt and freshly ground black pepper
chopped fresh parsley to garnish
Brown the sausages in a large flameproof casserole on the boiling plate for 4 to 5 minutes.
If they dont produce enough fat and begin to stick add 1 tbsp oil to the pan.
Add the onions to the pan and fry on the simmering plate until soft about 5 minutes.
Stir in the peppers and fry until slightly browned.
Pour in the stock and red wine and bring to the boll.
Rinse and drain the lentils stir into the casserole season and cover tightly then simmer gently on the simmering plate for about 15 minutes.
Transfer to the simmering oven for 30 minutes or place on the gnd shelf on the floor of the roasting oven for 15 minutes or until most of the liquid has been absorbed and the peppers are quite soft.
Garnish with parsley to serve.
Most good butchers pride themselves on their own sausages recipes and supermarkets premium brands are good too.
Serves 4
[tubepress mode=’tag’, tagValue=’wine braised sausages with lentils’]
