Raspberries in Puff Pastry Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Raspberries in Puff Pastry Recipe"] _______________________________________

Type: Raspberries in Puff Pastry Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
1/2 lb Puff Pastry (see recipe)
1 x egg beaten with
1 tbl water for egg wash
1 cup(s) heavy cream whipped
2 tbl Grand Marnier
(or any orange-based liqueur)
3 cup(s) raspberries – (1/2 cup(s) per serving)
Preheat oven to 450 degrees.
Roll out puff pastry to a rectangle slightly larger than 6 by 9 inches
3/8-inch thick. Cut pastry into six 3- by 3-inch squares. Place them on a baking sheet and brush with egg wash
being careful not to let it drip onto the baking sheet. Bake for 5 minutes; then lower the heat to 350 degrees
and bake 20 minutes longer.
While the pastry is baking
whisk together in a mixing bowl the whipped cream and Grand Marnier. Chill until needed.
Remove feuilletees from the oven
cool on a wire rack. then slice them in half horizontally. Place the bottom half of each one on a dessert plate and spread with a large dollop of whipped cream mixture. Arrange the berries on the whipped cream and top with the remaining half of the feuilletee.
Serve immediately.
This recipe yields 6 servings.
Comments: This is one of my favorite desserts. Once all the components are ready – and they can be prepared earlier in the day – it is a simple matter to put them together. the puff pastry squares
called feuilletees
can also be used to make other desserts – with various fruits
ice cream and sweet sauces.
Wine recommendation: there”s something so spectacular about this dish that it cries out for champagne. Or even better
look for any of the Schramsberg bubblies from California
they”re equal to any sparkling wines from anywhere in the world.

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