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oven chicken salad Recipe
| Salad
Type: oven chicken salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 6 skinless chicken breastscookedbonedand diced1 cup(s) grated sharp cheddar1 teaspoon lemon juice1/4 cup(s) milk1 1/2 cup(s)s chopped celery2 tbs finely chopped onion1/2 teaspoon chopped garlic (o
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thick custard
| General Recipes
Cooking receipe to make thick custard under category General Recipes. You may find some video clips related to this receipe below.thick custard300m1 full fat milk 200m1 single cream 2 tsp vanilla extract 6 medium egg yolks 100g caster sugar 3 level tbsp comflourPut the mill: cream and vanilla extrac
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marille giugiaro style
| General Recipes
Cooking receipe to make marille giugiaro style under category General Recipes. You may find some video clips related to this receipe below.marille giugiaro stylegiugiaros marille alla vodkaitaliancarluccio400g marille40g unsalted butter 1/4 small red chilli pepper chopped 4 tabbspoons double cream 2
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Lemon Cloud Pie
| Pie s 4U
Cooking receipe to make Lemon Cloud Pie under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Cloud Pie A light, refreshing, and easy to make pie. It[tubepress mode='tag', tagValue='Lemon Cloud Pie']
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Cooking receipe to make tagliatele with mascarpone and bacon under category Aga Recipes. You may find some video clips related to this receipe below.
tagliatele with mascarpone and bacon
150g thinly cut streaky bacon or pancetta
2 bunches watercress or rocket about 50g
175h shallots
1 tbsp olive oil
750h mascarpone cheese
60 ml single cream
1 level tbspn chopped fresh sage
salt and freshly ground black pepper
175g gorgonzola cheese
775g dried pasta eg. tagliatelle or pappardelle
deep fried sage leaves and fresh rocket to garnish
Cut the bacon into rough pieces.
Trim and roughly tear the watercress. Peel and finely slice the shallots.
In a large ovenproof frying pan fry the bacon in its own fat on the floor of the roasting ovenfor about 10 minutes until crisp.
Remove and set aside.
Add the oil and shallots to the pan and fry on the boiling platefor 5 to 10 minutes until soft and golden.
Stir in the watercress and cook for 2 minutes until just wilted.
Add the mascarpone and cream and simmer for 2 to 3 minutes until hot through.
Add the sage and season with pepper. Roughly crumble half the gorgonzola over.
Heat through gently for 1 to 2 minutes.
Meanwhile cook pasta in boiling salted water in an ovenproof pan according to packet instructions.
When the pan of pasta comes to the boil transfer to the simmering oven.
Drain and stir in the sauce.
Sprinkle bacon and remaining cheese over.
Garnish with deep fried sage leaves and rocket.
Serve immediately.
Pancetta (italian bacon) is fattier than standard bacon. It can be found in mayor supermarkets. For the garnish drop a few sage leaves into a small pan of hot vegetable oil for 10 seconds. Drain on absorbent kitchen paper and use immediately. This is a very quick and delicious pasta dish. If entertaining vegetation guests serve the crispy bacon in a separate bowl.
Serves 4
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