Peaches Cinnamon Cream Cheese Cake Recipe

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Type: Peaches Cinnamon Cream Cheese Cake Free Cooking Recipe – Dessert

Outstanding!

Ingredients / Directions
3/4 cup(s) of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 small box of vanilla pudding
not instant
3 tbsp of soft butter
1 egg
1/2 cup(s) of milk
One 29 ounce can of sliced peaches
drain and save juice
8 ounces of Cream cheese
1/2 cup(s) of sugar
3 tbsp of reserved juice
1 tbsp of sugar
1/2 teaspoon of cinnamon Combine flour
baking powder
salt
pudding mix
butter
1 egg and milk.
Beat at medium speed for 2 minutes and pour into 9 inch prepared pan.
Place well drained fruit over batter.
Combine 1/2 cup(s) sugar
cream cheese and juice.
Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
Combine sugar and cinnamon and sprinkle over cream cheese filling.
Bake at 350 degrees for 30-35 minutes.

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