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Garlic mushrooms with yoghurt Recipe
| Greek
Type: Garlic mushrooms with yoghurt Free Cooking Recipe - Greek Not bad! Ingredients / Directions Directions: * 75 grams butter * 750 grams fresh small mushrooms * 1/2 teaspoonn lemon juice * 4 garlic clovescrushed * 1 spoon finely chopped parsley * Salt * Pepper
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Stuffed Mussels with Wine Recipe
| Fish And Seafoods
Type: Stuffed Mussels with Wine Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 4 dozen mussels cleaned and scrubbed1/2 cup(s) of dry white wine2 tbsp olive oil1 1/2 cup(s)s of bread crumbs3 garlic cloves-minced1 tbsp parsley-mnced4 tbsp melted butterSalt
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White Sour Cream Fudge
| Christmas Recipes
Cooking receipe to make White Sour Cream Fudge under category Christmas Recipes. You may find some video clips related to this receipe below. 2 tbsp Butter 1/2 cup Sour Cream 1/3 cup Corn Syrup, light 2 cup Sugar 1/4 tsp Salt 1/4 tsp Rum Extract 1 tsp Vanilla 1
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-*Liqour::Anisette
| Drink Master
Cooking receipe to make -*Liqour::Anisette under category Drink Master. You may find some video clips related to this receipe below.Flavored with anise seed producing a licorice flavor [tubepress mode='tag', tagValue='-*Liqour::Anisette']
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Cooking receipe to make salmon filo tart under category Aga Recipes. You may find some video clips related to this receipe below.
salmon filo tart
100g butter
100g filo pastry
225g salmon
300m1 milk
1 bay leaf
35g plain flour
4 eggs separated
2 tbsp chopped fresh dill
1 tbsp chopped chives
75g grated gruyere
salt and pepper
Melt half the butter and brush the base and sides of a 230 to 250mm flan dish with it.
Lay the pastry out on the worktop and brush the top sheet with melted butter. Lay a sheet of buttered pastry over the base of the flan dish.
Continue in this way until the dish is lined.
Cover with cling film.
Chill.
Put the salmon in a small roasting tin.
Pour on the milk add the bay leaf.
Put the tin in the centre of the roasting ovenand cook the salmon for 15 to 20 minutes.
Drain reserving the milk.
Skin the salmon remove the bones and flake the flesh.
Melt the remaining butter in a saucepan. Add the flour and the reserved milk stirring well.
Bring to the boil and simmer until thick and smooth.
Off the heat beat in the egg yolks herbs cheese and seasoning.
Whisk the egg whites until softly stiff. Fold them into sauce along with the salmon.
Take the ding film off the pastry case and fill it with the sauce.
Place the flan dish on the floor of the roasting ovenand bake for 25 to 30 minutes until the filling is risen and golden.
Serve warm.
The filling in this rises like a souffle and looks stunning. Serve with new potatoes and baby vegetables.
Serves 6
[tubepress mode=’tag’, tagValue=’salmon filo tart’]
