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Fish Spetsiota Recipe
| Greek
Type: Fish Spetsiota Free Cooking Recipe - Greek the best! Ingredients / Directions Directions: * 3 1/2 lbs halibut or red snapper * Juice from 1 lemon * 6 ripe tomatoes * 1 tbsp tomato paste * 3 cloves garlic(diced) * parsley (diced) * Bread crumbs * 1 cup(s)
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wolf creek macaroni & cheese Recipe
| Miscellaneous
Type: wolf creek macaroni & cheese Free Cooking Recipe - Miscellaneous Outstanding! Ingredients / Directions 1 tbs butter or margarine1 medium onionchopped1/4 cup(s) all-purpose flour1 cup(s) milk1 cup(s) chicken broth3/4 lb shredded sharp Cheddar cheese1 tbs Dijon mustard3 large carr
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Oh Henry Bars
| Chocolate Swap
Cooking receipe to make Oh Henry Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Oh Henry Bars Title: Oh Henry Bars Categories: Candies Yield: 1 servings--------------------------BASE------------------------------- 4 c Oats; quick cooki
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Chinese Casserole Recipe
| Casserole
Type: Chinese Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 pound ground beef1 medium onion chopped3 celery stalks chopped1 can Chinese vegetablesundrained1 can cream of mushroom soup1 can cream of celery soup1/2 cup(s) instant rice1 cup(s) waterSoy sau
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Cooking receipe to make rice and apricot stuffing under category Aga Recipes. You may find some video clips related to this receipe below.
rice and apricot stuffing
175g mixed longgrain and wild rice or basmati rice
salt and freshly ground black pepper
150g ready to eat dried apricots
50g shelled skinned pistachio nuts
200g shallots or onions
3 tbsp oil
4 level tbsp chopped flat leafed parsley
1 level tbsp chopped fresh thyme
1 large egg
Bring the nce to the boil in an ovenproof pan of salted water on the boiling platethen transfer to the simmering ovenfor 15 to 20 minutes (12 minutes for basmati) or until lust cooked.
Drain and cool quickly.
Cut apricots into strips.
Chop the nuts and shallots.
Heat oil and add shallots or onion.
Cook in the simmering ovenwith the apricots for 5 to 7 minutes until soft.
Leave to cool then add the rice pistachios herbs and egg.
Mix season well and chill until required.
Place in a shallow ovenproof 1 litre dish and cover with foil.
Bake in the simmering ovenfor 15 minutes then transfer to the roasting ovenfor 30 minutes when the turkey is placed in the simmering ovento rest while you make the gravy etc.
Do not stuff the centre cavity of the turkey with stuffinng particularly rice stuffing when slow roosting as there is an increased nsk of food poisoning. This light fruity stuffingcomplemens turkey beautifully.
Enough for a 4.5kg turkey
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