Pasta with Crab and Wild Mushrooms Recipe

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Type: Pasta with Crab and Wild Mushrooms Free Cooking Recipe – Pasta

You got to try this!

Ingredients / Directions
1 8-ounce bottle clam juice
1/2 teaspoon saffron threads
3 tbsp butter
7 to 8 ounces fresh shiitake mushrooms
stemmed
sliced
1 bunch green onions
thinly sliced
1 tbsp tomato paste
8 ounces crab meat
cut into bite-size pieces
2 teaspoon minced fresh tarragon or 3/4 teaspoon dried
crumbled
8 ounces linguine pasta Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms
sprinkle with salt and pepper and cook until beginning to soften
about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper.
Meanwhile
cook linguine in large pot of boiling salted water until just tender but still firm to bite
stirring occasionally. Drain well.
Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve.

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