CARAMEL CAKE Recipe


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Type: CARAMEL CAKE Free Cooking Recipe – Cakes

It’s alright!

Ingredients / Directions
2 ? cup(s) flour

3 tbsp. Coffee mixture with 3 tbsp. Sugar

? cup(s) oil

? cup(s) juice or milk

? cup(s) granulated sugar ? ? cup(s) for eggwhite

7 pcs. Egg white

1 tbsp. Baking powder

2 cans condensed milk (pasteurized)Toppings

Pasteurized condensed milk boil for 2-3 hour(s)

Mix with cornstarch

1.Sift and measure cake flour.

2.Make well in dry ingredients

3.Combine ? cup(s) oil
egg yolk
? cup(s) milk
coffee and 3 tbsp. Sugar
mix in flour.

4.Mix starting from the center going to the side in one direction

5.Beat eggwhites

6.Fold eggyolk mixture

7.Bake in a lined pan or tube pan at 350?F about 35-40 minutes

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