Broccoli and Onion Casserole Recipe

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Type: Broccoli and Onion Casserole Free Cooking Recipe – Holiday

Good stuff!

Ingredients / Directions
3 heads broccoli
cut into florets
4 onions
quartered
1/4 cup(s) butter
1/4 cup(s) all-purpose flour
2 cup(s)s milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1/4 cup(s) Italian seasoned bread crumbs Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Place a steamer basket in a pot over boiling water
and steam the broccoli about 5 minutes
until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil
and cook until tender. Arrange the broccoli and onions in the prepared dish.
Melt the butter in a saucepan over medium heat
and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese
and top with bread crumbs.
Bake covered in the preheated oven 30 minutes. Remove cover
and continue baking 30 minutes
until lightly browned.

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