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Wheat Bread Recipe
| Bread
Type: Wheat Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions (Mixed at night)1 cup(s) of liquid (milk or water or part of each)? cake of compressed yeast With? cup(s) of liquid1 tablespoonful of shorteningAbout 4 cup(s)s of flour (2 white and 2 wheator 1 white and 3
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custard and nutmeg tart
| General Recipes
Cooking receipe to make custard and nutmeg tart under category General Recipes. You may find some video clips related to this receipe below.custard and nutmeg tartFor the pastry :240g flour 2 tbsp caster sugar 120g cold butter (straight from the fridge) cubed 4 tbsp cold waterFor the filling: 800m1
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Frightful Fingers Recipe
| Halloween
Type: Frightful Fingers Free Cooking Recipe - Halloween It's alright! Ingredients / Directions Redblack and/or green jelly beansCircus Peanut Candies Cut jelly beans in half lengthwise. Press each jelly bean half into the end of a circus peanut to resemble fingernails.This is especial
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Festive Strawberry Nut Salad Recipe
| Salad
Type: Festive Strawberry Nut Salad Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 1/2 cup(s) Planters Sliced Almonds3 tablespoons sugar2 cup(s)s packed torn fresh spinach leaves2 cup(s)s packed torn Boston lettuce2 cup(s)s halved strawberries1/3 cup(s) Kraft Special C
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Cooking receipe to make grilled peaches with amaretto under category General Recipes. You may find some video clips related to this receipe below.
grilled peaches with amaretto
Pesche gratinate con amaretto
italian
river cafe cook book
8 ripe peaches
1 vanilla pod
2 tablespoons caster sugar
120ml Amaretto
To serve
creme fraiche
Preheat the oven to 190C/375F/Gas 5.
Preheat the char grill or griddle pan.
Slice the peaches in half and remove the stones trying to keep the cut as clean as possible. Carefully place the peach halves cut side down and grill until each peach half has become slightly charred.
Thinly slice the vanilla pod lengthways and put into a mortar with the sugar.
Pound with the pestle until broken up and combined
Place the peach halves face up in a shallow ovenproof baking dish.
Scatter the vanilla sugar over the peaches and pour in some of the Amaretto.
Place in the preheated oven and bake for 10 minutes or until the peaches are soft.
Pour over the remaining Amaretto and serve hot or cold with creme fraiche.
Serves 6
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