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Japanese Steak Salad With Sesame Dressing Recipe
| Japanese Foods
Type: Japanese Steak Salad With Sesame Dressing Free Cooking Recipe - Japanese Foods All good! Ingredients / Directions 1 lb boneless beef top sirloin -steak; cut into 1" pieces 3 c napa cabbage and romaine -lettuce; sliced 1/4" thick 1/2 c carrots
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lime sorbet
| General Recipes
Cooking receipe to make lime sorbet under category General Recipes. You may find some video clips related to this receipe below.lime sorbetladenis500ml water 330g caster sugar thinly pared zest and juice of 10 limesMake a sugar syrup by combining the water and sugar in a saucepan bringing it to t
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Dried-Cranberry Spice Bread Recipe
| Bread
Type: Dried-Cranberry Spice Bread Free Cooking Recipe - Bread Amazing! Ingredients / Directions 2 1/4 cup(s)s all-purpose flour 3/4 cup(s) white sugar 1/4 cup(s) cornmeal 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teas
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mayonnaise info
| General Recipes
Cooking receipe to make mayonnaise info under category General Recipes. You may find some video clips related to this receipe below.mayonnaise infoA good mayonnaise is a creamy shining amalgamation of egg yolks and olive oil flavored with mustard garlic lemon juice or vinegar. It is relatively easy
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Cooking receipe to make fresh tomato chutney and cheese on sourdough under category General Recipes. You may find some video clips related to this receipe below.
fresh tomato chutney and cheese on sourdough
6 thick slices of sourdough bread buttered
175g farmhouse cheshire or lancashire (Applebys or Kirkams if you can find them)
chutney:
2 tbsp olive oil
1 onion peeled and chopped
3 garlic cloves peeled and chopped
lkg tomatoes chopped (deseed if you prefer)
3 tbsp red wine vinegar
1 heaped tbsp of granulated sugar cayenne pepper
For the chutney heat the oil in a pan then gently fry the onion for 10 minutes until softened.
Add the gadic tomatoes vinegar and sugar a good shake of cayenne and 1 tsp salt.
Stir well and cook uncovered over a medium high heat for about 30 minutes until the mixture looks fairly thick.
Stir regularly as it cooks.
Check the seasoning and ladle into a couple of jars.
Leave until cold then seal.
Spread the bread thickly with chutney. Shave or thinly slice the cheese with a cheese slicer or vegetable peeler and pile on top just before serving.
Serves 6
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